Saturday, May 8, 2010

Crush on Delectable Edibles

Today, I had the delicious pleasure of photographing some southern food--tangy, sweet perfection smothered over ribs and beef links. And have discovered, for an uncountable number of times, that meat is a serious challenge to photograph. Meat is not photogenic. Take away the sizzle and the scent and we are left with what it really is--flesh. And that hardly sounds appetizing.  I'm plugging away on my own self-prescribed project--to capture our proteins as delectable edibles. 
In the meantime, enjoy some treats that have come across our plate...and one protein that's sunny side up.

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