In the meantime, enjoy some treats that have come across our plate...and one protein that's sunny side up.
Saturday, May 8, 2010
Crush on Delectable Edibles
Today, I had the delicious pleasure of photographing some southern food--tangy, sweet perfection smothered over ribs and beef links. And have discovered, for an uncountable number of times, that meat is a serious challenge to photograph. Meat is not photogenic. Take away the sizzle and the scent and we are left with what it really is--flesh. And that hardly sounds appetizing. I'm plugging away on my own self-prescribed project--to capture our proteins as delectable edibles.