Sunday, February 21, 2010

Bacon and Maple Crush

Basil, maple, lemon, and curry--the invisible supermodels on today's set. My models smelled good.

A Perfect Pear Catering dished up some delightful tasters for a bride and groom planning their upcoming wedding. Sarah and Sarah, the chefs and founders of A Perfect Pear, created an unforgettable care package for me as well.

I returned home to a full house of family. A perfect meal followed: ravioli appetizers, roast pork with pears, Moroccan apricot chicken and rice, romaine with basil dressing,  a berry parfait, and celebrated with a glass of Australian chardonnay. {SALUT}.

The girls included another dish to be enjoyed the next day...southwestern enchiladas. I can't wait for the family to wake up to introduce them to today's models, Cilantro and Jalepeno...

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